Thai Shrimp

Ingredients

• ⅓ c. butter
• 2 Tbsp. brown sugar
• 2 Tbsp. minced ginger
• ½ teaspoon ground pepper
• 2 cloves garlic
• 1 lb. deveined shrimp
• 3 tablespoons chopped fresh basil
• 1 teaspoon lime juice
• 3 c. rice

Instructions

1. Combine water, sugar, ginger, pepper, and garlic in a skillet over high heat. Cook 5 min. or until slightly thickened. Add shrimp. Cook 3 min. or until shrimp turn pink, stirring contantly. Remove from heat. Stir in the basil and lime juice. Serve over rice.