How To

How To

DIY Vintage Window Frame Chalkboards

 

The couple of months before Christmas I wrack my brain trying to think of something really great to create for the family.  A few years back we decided to make giving a homemade gift the tradition (I write about it HERE).  At some point in the brainstorming, a light bulb goes on and I know just what I want to do.  This year:  Vintage WIndow Frame Chalkboards – fun, useful, practical, and just plain VINTAGE COOL.  Here is how I made them:

I went to a salvage yard and picked out the frames.  I learned a few things that may help you.  First, pick frames that don’t have 7 layers of lead paint on them (hmmmm…why didn’t I think of this??).  Pick ones that have just a little bit of paint, or are unfinished.  They will be much easier to sand and prep.  Second, realize that the smaller the window frame panels, the harder it will be to sand and paint.  And three, pick a time of year where paint removal will work outside.  I finally figured out the stripper wasn’t working on the paint because it was too darn cold after I had spent HOURS freezing my buns off trying to get it to work!  The whole operation got moved to the bonus room, which was interesting.  Footballs were whizzing past my head as I scraped and sanded.

I used a paint stripper to start loosening the old paint on the frame.  I scraped what I could off, then sanded the rest.  An electric sander is the best way to go.  It took a few times, but like I said, you will be smarter than me and not get frames that had been painted 10 times!

Using a walnut colored gel stain, I brushed it on with the foam brush, then wiped it with a rag.

I taped the sides of the frame with painter’s tape, then began painting the window panes with chalkboard paint.  HINT:  USE A PRIMER BEFORE YOU BEGIN USING THE CHALKBOARD PAINT.  The paint had a tough time sticking to the glass.  If I would have used a primer, it would have been a piece of cake, and it would have taken less coats.

These projects are family affairs.  This part my kids could do a lot of the work, as long as they stayed within the tape lines.

Here is the work area.  We ended up painting 4 coats, so we would paint and let dry overnight before repeating.

My sister excitedly called me in January and told me that she had just flipped through a Pottery Barn catalog, and they were selling a window frame chalkboard that looked just like the one we had given her — only for a $250 price tag!  Gotta love that……

 

 

 

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My Lifesaver: Cooking Group

I once thought that once- a-month cooking meant one thing: casseroles! I am not a casserole kind of girl, and I thought that’s what cooking groups made. Not so! Our version of “cooking group” makes incredible marinades, delicious, healthy sauces, and even gluten-free dishes! The time spent cooking together not only serves our families, but it builds our friendships, and saves us money to boot….lots of money! You just wouldn’t believe how economical it is to cook this way! There are several ways to organize this kind of a group, but let me walk you through how we do ours:

1. Pick a group of 4-6 people who you enjoy being with and who like to cook — or who at least want to learn to cook!

2. Designate a “buyer” for the month. In our group of 6, we shop in teams of 2. In my sister’s group of 4, they plan and buy individually. The buyer(s) picks 10-12 recipes, then buys all of the ingredients for all of the families. In our group, we times each ingredient in each recipe by 6. The math takes some concentration, so I highly recommend you leave the kids at home, unless they are walking calculators! Usually the people planning also host the group that month at their house.

TIP: Costco will shop for you with a very detailed list if the order is over $500. This has been really helpful for me!

3. Pick a place in your house where you can organize all of the ingredients. For me, I use our dining room. I tape each recipe to the wall or to a chair, then I place the ingredients that go with that meal underneath the recipe. Common ingredients like olive oil, onions, salt, garlic, vinegar, etc. go on the middle table for all to use.

4. Each cook comes prepared with an apron, a cooler, a knife, cutting board, and mixing bowl (if needed). My sister’s group cooks during the day while the kids are in school. My group starts cooking at 6pm. We line up our coolers on the front porch or in the garage.


5. Each cook takes a recipe from the wall or chair, and goes to work! The meals are either bagged in ziplocks or placed in aluminum pans. We label them with a Sharpe pen then place a meal in each cooler.



6. We pay the person who bought all of the groceries, then we go home with our coolers, 12 meals, and a sheet that lists each meal and the directions for cooking. I like to post this on my freezer where I store my meals so it doesn’t get misplaced.


That’s it! I HIGHLY encourage you to give this kind of cooking a try! We have to cook for our families anyway, why not make it fast, economical, and fun to do!


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Dresser Re-Do: All That Glitters….

More glitter. I know….. it’s a problem. You’d think I would have outgrown it by 8th grade. Not so — I just can’t shake it. I had to re-paint my daughters dresser and mirror because she got a new bed that was a different color. We decided to put a little sass into the project by adding some SPARKLE & SHINE…. with what else? GLITTER I SAY!
Here’s what we did:
Step 1: We spray painted the mirror. I found this one at Ross. It had a horrible yellow/brown finish, and it’s no wonder no one wanted to buy it. It had the right price tag, and I could see its potential through my spray paint lens (love that stuff).
Step 2: After the spray paint dried, working in sections, we used spray glue and then poured glitter on top of it.
Step 3: We repeated step 2 until it was covered well. Sprinkle thoroughly with several coats or until you run out (which is what happened to us).

Step 4: Using Modge Podge, I painted the middle section of each drawer of the dresser, and sprinkled some glitter onto that also. I thought it would pull the two pieces together.
Step 5: Repeat step 4 until well covered.Here is the final product! It looks really cute in her room. One thing to be sure, a little glitter goes a long way….. just like in 8th grade. :)

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Flavored Cream Cheese – Making Your Own

We are big whole wheat bagel fans around here, and the flavored cream cheese is a favorite, especially the strawberry kind. One of the issues I find, though, is that the stores don’t sell non-fat strawberry cream cheese, and it is more expensive to buy the flavored kinds. I can make it for less, and I can custom the fat content according to what I want it to be!

Place non-fat cream cheese (1-2 blocks), 2-3 strawberries, and powdered sugar in a food processor. I would begin with only 1-2 tbsp. of powdered sugar, and add to taste. Some like it sweeter, some like it more on the tart side. Puree until smooth.

Place in a jar and use it for weeks!

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How to Roast Chicken for any Recipe

I try to protein-pack my family’s diet, so I often add chicken to whatever I’m making. For example, if I make pasta, I’ll whip up this chicken and throw it in there with some pesto. Or… have you seen my Greek Salad recipe? You can add chicken to that and it makes it more of a full meal. This is the easiest way I’ve found to roast chicken quickly and easily. It is also very moist and tasty. My kids love it just as it is right out of the oven!
Before I start making dinner, or earlier in the day, I place frozen chicken in a 8×13. Pre-heat the oven to 425 degrees on the roasting feature if you have it. If not, just regular 425 will do!
I then drizzle the top of the chicken with olive oil.

I then sprinkle the chicken liberally with kosher salt (the only salt I use), and freshly ground pepper. Cover the chicken with foil and put it in the oven for 40-50 min.

Check the chicken to see if the middle is done and the juices run clear (not pink). Cool and slice or shred.
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