Ingredients

• 1 tablespoon olive oil
• ½ cup finely chopped onion
• 1 ½ lbs. wild salmon fillets, bones and skin removed
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon granulated garlic
• ½ tablespoon kosher salt
• 2 teaspoons light brown sugar
• 4 burger rolls, toasted
• Lettuce, tomato and onion
• Basil Mayonnaise
• ½ cup mayonnaise
• 1 teaspoon capers
• 4 medium leaves fresh basil, chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon kosher salt
• 2 splashes Tabasco sauce

Instructions

1. 1. In a medium pan, heat olive oil over medium-high heat. Add onions and saute until golden brown. Set aside.
2. 2. Grind salmon in a meat grinder or food processor.
3. 3. In a large bowl, combine ground salmon, sauteed onions, lemon pepper seasoning, granulated garlic, salt and brown sugar. Mix well. Cover bowl and place in the refrigerator until well chilled, about 1 hour.
4. 4. Prepare a charcoal or gas grill. Divide mixture into 4 balls and press into patties. Grill over high heat about 3 to 4 minutes on each side, or until cooked through. Serve on toasted rolls with lettuce, tomato, onion, Basil Mayonnaise.
5. 5. Basil Mayonnaise: In a small bowl, combine all ingredients. Mix with a handheld blender until smooth.